Hello, I’m Laura. Today, I will show you a way to prepare homemade hummus recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Hummus Recipe
Homemade Hummus is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Homemade Hummus is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade hummus using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Hummus:
- Prepare 1 can chickpeas or 1 1/2 cups (250 grams) cooked chickpeas
- Make ready 1/4 cup (60 ml) fresh lemon juice (1 large lemon)
- Take 1/4 cup tahini,
- Prepare 1 small garlic clove for serving plus more for serving
- Get 2 tablespoons extra-virolive oil
- Get Salt to taste
- Make ready Dash ground paprika
Steps to make Homemade Hummus:
- In a food processor, combine the tahini and lemon juice and process for 30 seconds. - Add the olive oil, minced garlic, and a 1/2 teaspoon of salt to the whipped tahini and lemon juice. Process for 30 seconds.
- Add chickpeas to the food processor and process for 1 minute.
- Taste for salt and adjust as needed. Serve hummus with a drizzle of olive oil and dash of paprika. This recipe makes about 1 1/2 cups of hummus. 😍
So that’s going to wrap this up with this exceptional dish homemade hummus recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
