Emma and Charlotte’s ‘special’ gluten free muffins
Emma and Charlotte’s ‘special’ gluten free muffins

Hi, I am Elise. Today, we’re going to make emma and charlotte’s ‘special’ gluten free muffins recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Emma and Charlotte’s ‘special’ gluten free muffins Recipe

Emma and Charlotte’s ‘special’ gluten free muffins is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Emma and Charlotte’s ‘special’ gluten free muffins is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook emma and charlotte’s ‘special’ gluten free muffins using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Emma and Charlotte’s ‘special’ gluten free muffins:

  1. Take 150 ml coconut milk
  2. Take 2 over ripe bananas
  3. Make ready 225 g gluten free self raising flour
  4. Get Quarter teaspoon xanthan gum
  5. Prepare Tablespoon baking powder
  6. Get 150 g granulated sugar
  7. Get 60 ml olive oil
  8. Prepare Teaspoon vanilla extract
  9. Take 100 g chocolate chips
  10. Prepare 10 pitted dates chopped

Steps to make Emma and Charlotte’s ‘special’ gluten free muffins:

  1. Preheat oven to 200c/gas 6. Line a 12 hole muffin tin with paper liners. Blend bananas and coconut milk until smooth.
  2. Mix flour, xanthan gum, baking powder and sugar in a bowl.
  3. Make a well and pour in banana mixture.
  4. Mix in oil and vanilla essence.
  5. Stir in chocolate chips and dates. The mixture should be thick like a banana loaf.
  6. Divide evenly between the paper liners. (Suggested 6 large muffins or 12 small muffins)
  7. Bake for 15-20 mins.
  8. Place on a wire rack to cool.

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