Hello, I’m Jane. Today, I will show you a way to prepare protein millet idli-dosa with the same batter (high in protein 100% gluten-free) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Protein Millet Idli-Dosa with the same Batter (High in protein 100% Gluten-free) Recipe
Protein Millet Idli-Dosa with the same Batter (High in protein 100% Gluten-free) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Protein Millet Idli-Dosa with the same Batter (High in protein 100% Gluten-free) is something that I have loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook protein millet idli-dosa with the same batter (high in protein 100% gluten-free) using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Protein Millet Idli-Dosa with the same Batter (High in protein 100% Gluten-free):
- Take 1 1/2 Cup Kodo Millet
- Get 1/2 Cup Urad dal
- Get pinch baking soda
- Take 1 tsp Fenugreek seeds (methi seeds)
- Take as required Oil/ghee
Steps to make Protein Millet Idli-Dosa with the same Batter (High in protein 100% Gluten-free):
- Soak all the ingredients in to water for ~6 Hours
- After 6 hours drain the water
- Grind to smooth paste and add salt
- Fill in the idli mold
- Steam for 7 mins
- For Dosa : add pinch of baking soda into the batter
- Make dosa shape on tawa
- Cook until crisp
So that’s going to wrap this up for this distinctive dish protein millet idli-dosa with the same batter (high in protein 100% gluten-free) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
