Hello, I am Laura. Today, we’re going to make second attempt gluten free bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Second attempt gluten free bread Recipe
Second attempt gluten free bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Second attempt gluten free bread is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have second attempt gluten free bread using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Second attempt gluten free bread:
- Take 220 g mixed gluten free and buckwheat flour (probably 100g buckwheat to 120 gluten free - I used Doves free from)
- Make ready 60 g oats
- Get handful flax seeds
- Prepare 1 tsp salt (level)
- Take half heaped level tsp bicarbonate of soda
- Prepare 200 ml milk (I used a mix of coconut and oat milk but dairy is fine)
- Prepare 1 tbsp. honey
- Make ready half teaspoon of freshly squeezed lemon juice
Instructions to make Second attempt gluten free bread:
- Preheat the oven to 180˚c. Mix the flours, flax seed, salt, and bicarbonate of soda in a large bowl.
- Blitz the oats in a food processor until flour-like. Add this to the other dry ingredients.
- Melt the honey on medium for 20 seconds.
- Add the lemon juice to the milk and stir. Add the honey and stir again.
- Make a well in the centre of the dry ingredients and pour in the milk mixture. Mix thoroughly until completely combined. The dough will be sticky and less solid than regular bread dough.
- Line a small square or rectangular tin with parchment paper.
- Pour the dough into the tin and top with a handful of oats. Mark a cross in the top of the dough.
- Bake for 30 minutes. Check the bread is cooked by tapping the base - a hollow sound means it is cooked. If not, place back in the oven on 160˚c for a further 10 minutes.
So that’s going to wrap this up with this distinctive dish second attempt gluten free bread recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
