Hi, I’m Marie. Today, I’m gonna show you how to prepare fresh ghee spices recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fresh ghee spices Recipe
Fresh ghee spices is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Fresh ghee spices is something which I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we have to prepare a few components. You can cook fresh ghee spices using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fresh ghee spices:
- Prepare 5 tablespoon fennel seeds
- Get 5 tablespoon cumin seeds
- Make ready 3 tablespoon fenugreek seeds
- Get flour
- Get 2 tablespoon turmeric
- Take Salt
Steps to make Fresh ghee spices:
- You toasted all the seeds till you smell it then cool it and grind it fine
- You add turmeric to the spices
- Salt and flour you add to the melted butter usually while you cooking it
- 5 lbs butter unsalted over medium heat cook and remove all the white stuff comes up on top usually it’s milk in that time you use 1 teaspoon flour cook it on medium heat to get it little color then add to the boiling butter don’t worry it will end up On the bottoms of the butter then I add about 1/2 teaspoon salt and 1 tablespoon of the spices I cooked and grind and let it cook for 10 minutes the process took me about 45 minutes
- I let it cool so I can store it in refrigerator the flour will be in the bottom this 🏺 I make every two month
So that’s going to wrap this up for this exceptional dish fresh ghee spices recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
