Hello, I’m Laura. Today, I’m gonna show you how to make keto cranberries nut cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Keto cranberries nut cookies Recipe
Keto cranberries nut cookies is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Keto cranberries nut cookies is something that I have loved my entire life. They are fine and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can cook keto cranberries nut cookies using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keto cranberries nut cookies:
- Make ready 440 gr Lakanto sugar
- Get 450 gr unsalted butter
- Make ready 450 gr almond flour
- Take 4 eggs
- Take 2 tsp vanilla
- Take 2 tsp baking powder
- Make ready 2 tbsp chia seed
- Get 2 tbsp flaxseed
- Make ready 125 gr dried chopped cranberries
- Make ready 125 gr roasted chopped walnut
Instructions to make Keto cranberries nut cookies:
- Combine butter, sugar, eggs and vanilla thoroughly (can use mixer or soft spatula)
- In separate bowl combine flour, salt and baking powder. Fold into the dough from step 1
- Fold in chia seed, flaxseed, dried cranberries and roasted walnut
- On a line of cooking sheet, drop heaping tablespoon of the cookie dough at least 2 inches, 6-8 cm apart (the cookie will spread out quite thin)
- Bake at 180 C for 10 minutes or until the edge start brown
- Let cool before storing
So that’s going to wrap it up for this exceptional dish keto cranberries nut cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
