Hello, I am Elise. Today, we’re going to prepare chicken shrimp quicky udon soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Shrimp Quicky Udon Soup Recipe
Chicken Shrimp Quicky Udon Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Shrimp Quicky Udon Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken shrimp quicky udon soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Shrimp Quicky Udon Soup:
- Make ready 1 packages Chicken flavored udon noodles
- Get 1/2 cup Ground chicken
- Prepare 1 Precook end diced chicken breast
- Take 1/2 cup Asian slaw mix
- Make ready 1/2 cup bean sprouts
- Get 1 Precooked shrimp
- Get 1 boiled egg
- Make ready 1/2 tsp ger paste to taste
- Prepare 1 Parsley flakes to taste
- Make ready 1 Chopped green onions
Instructions to make Chicken Shrimp Quicky Udon Soup:
- Start by boiling egg let cool and chop
- Cook your ground chicken, I added a little fruit seasoning with lime to enhance the flavor let cool
- The shrimp is Precooked at temperature so just set aside
- In a bowl I added all my other ingredients
- Now in a small pot add water as much as desired add ger stir till resolved add in seasoning packed from noodles and parsley flakes bring to a slight boil. Now add in noodles cook as directed
- Now add your noodles and broth and all your toppings as you desire! Enjoy
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