Hello, I’m Elise. Today, I’m gonna show you how to prepare simple fusilli vegetarian pasta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Fusilli vegetarian pasta Recipe
Simple Fusilli vegetarian pasta is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Simple Fusilli vegetarian pasta is something that I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can cook simple fusilli vegetarian pasta using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Fusilli vegetarian pasta:
- Prepare 250 grams Fusilli pasta
- Make ready Half eggplant
- Prepare Half zucchini
- Prepare 3 eggs hard boiled
- Take 2 gloves of garlic
- Get 1 table spoon capers
- Get 5 sun dried tomatoes
- Get 8 black olives
- Get to taste Salt and pepper
- Get 2-3 spoons olive oil
Instructions to make Simple Fusilli vegetarian pasta:
- Prepare all the ingredients, while boiling water to cook the pasta. Season the water with olive oils and salt before putting the pasta in the boiling water.
- While the pasta is cooking, heat up a deep pan and put olive oils in. Add garlic lower the heat to medium, then add eggplants and zucchini. Cook until they get soft.
- Once the vegetables are softer, add remaining ingredients. Season with salt and pepper. If you have, you can put Italian herbs (mixed of oregano and thyme) you can buy this in supermarket. Once your pasta cooked, drain the water and add it to the vegetables.
- Taste the flavors, add salt or pepper when needed the serve. This pasta can be eaten hot or cold, can be for starter or main course. Buon appetito.
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