Hello, I am Joana. Today, I’m gonna show you how to make turkey breast schnitzel recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Turkey Breast Schnitzel Recipe
Turkey Breast Schnitzel is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Turkey Breast Schnitzel is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook turkey breast schnitzel using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turkey Breast Schnitzel:
- Take breadcbs
- Take 1 slice dry bread
- Take Smoked Paprika
- Get Fresh Ground Black Pepper
- Prepare Sprinkle of Salt
- Take Meat Steak
- Get 3 Turkey Breast Slices
- Make ready 1 lg Egg
- Make ready 1 tblsp flour
- Get Veg oil for frying
Instructions to make Turkey Breast Schnitzel:
- Cube bread and wizz to fine breadcbs.. or you could buy ready made.
- Into the breadcbs mix a sprinkle of each of salt, pepper and smoked paprika.
- Coat each streak in flour, then egg, then breadcbs. Make sure each are well covered at each stage
- Put a tblesp or so of oil into a frying pan. I like to use a ridged pan. Heat oil and then on a fairly high heat place carefully each breadcbed steak. I turn each steak about 4 times until golden brown and add a little oil during the cooking process as required. Turn heat down after about 2 turns. Cook veg or accompaniment while steaks cooking. Cooking time about 20 - 25 mins.
So that is going to wrap it up with this distinctive dish turkey breast schnitzel recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
