Hi, I am Jane. Today, I’m gonna show you how to make aglio olio peperoncino recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Aglio Olio Peperoncino Recipe
Aglio Olio Peperoncino is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Aglio Olio Peperoncino is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook aglio olio peperoncino using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aglio Olio Peperoncino:
- Prepare 200 Grams Spaghetti
- Get 2 Tablespoons extra vir olive oil
- Prepare 2 red chilli pepper
- Make ready Salt as per taste
- Prepare 2 Cloves Garlic minced
Instructions to make Aglio Olio Peperoncino:
- Boil the pasta as per instructions on the packet and while it boils
- Mince the garlic and red chili pepper
- When pasta is boiled drain it and heat the oil and saute the garlic and red pepper chili add salt and pasta. Mix well and serve. Your dinner or lunch is ready 8 minutes
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