Hi, I am Clara. Today, we’re going to make beef and vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef and Vegetable Soup Recipe
Beef and Vegetable Soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Beef and Vegetable Soup is something which I have loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook beef and vegetable soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef and Vegetable Soup:
- Take oil
- Get boneless chuck steak, trimmed and chopped
- Take yellow onion, finely chopped
- Get garlic, minced
- Get carrot, halved and sliced
- Make ready celery, thinly sliced
- Get diced tomatoes
- Make ready low-sodium vegetable or beef stock
- Take bay leaf
- Make ready zucchini, halved and sliced
- Prepare cabbage, shredded
- Make ready chopped fresh parsley
Instructions to make Beef and Vegetable Soup:
- In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
- In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
- Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
- Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.
So that’s going to wrap it up for this exceptional dish beef and vegetable soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.


