Hi, I’m Kate. Today, I will show you a way to make potato, chikuwa, and shio-kombu aglio, olio e peperoncino recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino Recipe
Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino is something that I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook potato, chikuwa, and shio-kombu aglio, olio e peperoncino using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino:
- Make ready 1 large Potato
- Make ready 2 Chikuwa
- Get 2 tbsp Olive oil (or butter)
- Make ready 2 tsp Garlic, finely chopped
- Take 1 Red chili pepper
- Prepare 1 tbsp plus Shio-kombu
- Get 1 Black pepper
Steps to make Potato, Chikuwa, and Shio-Kombu Aglio, Olio e Peperoncino:
- Julienne the potato lengthwise. Soak in a bowl of water to wash away the surface starch, then drain very well. Remove the seeds from the chili pepper.
- Cut the chikuwa in half, then slice into thin strips lengthwise, like the potatoes in Step 1.
- Saute the oil, chili pepper and garlic into a pan until fragrant. Add the potato and saute until its reached your preference.
- Add the chikuwa and shio-kombu, and toss. Season with black pepper and its done.
So that is going to wrap this up for this special dish potato, chikuwa, and shio-kombu aglio, olio e peperoncino recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
