Hello, I’m Marie. Today, I will show you a way to prepare eggplant casserole with chickpeas and tomato sauce - mussakaa recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant casserole with chickpeas and tomato sauce - Mussakaa Recipe
Eggplant casserole with chickpeas and tomato sauce - Mussakaa is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Eggplant casserole with chickpeas and tomato sauce - Mussakaa is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have eggplant casserole with chickpeas and tomato sauce - mussakaa using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant casserole with chickpeas and tomato sauce - Mussakaa:
- Get large eggplants, peeled and cut into long thick slices
- Make ready canned chickpeas
- Get large tomatoes, peeled and cut into slices
- Prepare large onions, cut into thin slices
- Prepare tomato paste, dissolved in 1 cup water
- Get garlic, chopped
- Get olive oil
- Take vegetable oil, for frying
- Take salt
Instructions to make Eggplant casserole with chickpeas and tomato sauce - Mussakaa:
- In a deep frying pan, heat the vegetable oil and fry the eggplant slices until they turn golden. Remove and place on a kitchen absorbent paper.
- In a cooking pot, heat the olive oil and fry the onion slices until they turn golden and soft.
- Add the fried eggplants, chickpeas, tomato slices, chopped garlic, tomato paste and salt. Cover the pot and leave it to cook on medium heat for 15 min or until the sauce thickens. Remove from heat and let it cool. Adjust salt to taste.
- Best served cold.
So that’s going to wrap this up with this exceptional dish eggplant casserole with chickpeas and tomato sauce - mussakaa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
