Angel Hair Caprese
Angel Hair Caprese

Hello, I am Kate. Today, I will show you a way to prepare angel hair caprese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Angel Hair Caprese Recipe

Angel Hair Caprese is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Angel Hair Caprese is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have angel hair caprese using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Angel Hair Caprese:

  1. Make ready kosher salt
  2. Take 1/2 lb. angel hair pasta
  3. Prepare 1/4 plus 2 tbsp. olive oil
  4. Make ready 4 cloves garlic, sliced
  5. Get 1 lb. cherry or grape tomatoes, halved
  6. Take 1 bunch basil, torn
  7. Prepare 1 cup fresh bocconcini or fresh mozarella, cut into cubes
  8. Prepare freshly ground pepper
  9. Make ready 1/4 cup Italian bread cbs
  10. Take 2 tbsp. parsley, chopped
  11. Prepare 1 tbsp. grated parmesan

Steps to make Angel Hair Caprese:

  1. Bring a large pot of water to a boil and season generously with salt.
  2. Drop the angel hair into the water and cook for 1 minute less than package instructions.
  3. In a large saute pan over medium heat, add 1/4 cup of the olive oil and the garlic. Saute over low heat until the garlic becomes fragrant, (do not let it brown), about 3 minutes.
  4. Add the cooked pasta to the olive oil and garlic with a little pasta water.
  5. Combine the tomato, basil, and mozarella in a large bowl. Seaaon generously with salt and freshly ground pepper. Add the pasta mixture and toss.
  6. In a small saute pan, toast the Italian bread cbs with the remaining olive oil, parsley and parmesan.
  7. Divide the pasta into bowls and garnish with the Italian bread cbs and basil.

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