Hi, I’m Laura. Today, we’re going to make dambun couscous recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dambun couscous Recipe
Dambun couscous is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Dambun couscous is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook dambun couscous using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dambun couscous:
- Make ready Couscous
- Prepare Moringa leaves (zogale)
- Take Onion
- Take Spices
- Get Groundnut
- Take Oil
- Take Scotch bonnets(attarugu)
Instructions to make Dambun couscous:
- Ki gyara zogalenki, ki wanke, ki Dora ruwa ya tafasa
- Ki zuba zogalen ya dahu, add ur onion, attarugu, spices and so on ki barsu suyi laushi
- The add your couscous bit by bit kina xubawa kina stirring, kina gama xuba couscous dinki lower the heat nd simmer for some minutes.
- Se ki sauke ki dora mai ki xuba albasa ki soya then u off the gas, ki xuba mai yaji a dambun ki motsa da serving spoon. Serve immediately. Bon appeitus.
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