Turkey and Vegetable Meatloaf
Turkey and Vegetable Meatloaf

Hello, I’m Laura. Today, I’m gonna show you how to make turkey and vegetable meatloaf recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Turkey and Vegetable Meatloaf Recipe

Turkey and Vegetable Meatloaf is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Turkey and Vegetable Meatloaf is something that I’ve loved my whole life. They’re fine and they look wonderful.

To bewith this recipe, we must prepare a few ingredients. You can have turkey and vegetable meatloaf using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkey and Vegetable Meatloaf:

  1. Prepare 1 lb ground turkey
  2. Take 1 cup diced yellow onion
  3. Make ready 1 zucchini shredded (be sure to squeeze out excess water)
  4. Get 1 celery stalk finely chopped
  5. Prepare 3 carrots, finely sliced
  6. Make ready 1 cup diced red bell pepper
  7. Make ready 1/2 cup diced mushrooms
  8. Take 4 garlic cloves, minced
  9. Make ready 3/4 cup rolled oats
  10. Take 2 tablespoons tomato paste
  11. Get 1/2 cup fresh parsley, finely chopped
  12. Get 2 eggs, lightly beaten
  13. Take 1/2 teaspoon paprika
  14. Get 1 teaspoon salt
  15. Get 1 teaspoon pepper

Steps to make Turkey and Vegetable Meatloaf:

  1. Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.
  2. Heat skillet with olive oil and sauté onion 3-5 minutes.
  3. Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.
  4. Add in zucchini, mushroom and garlic for another 3 minutes.
  5. In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.
  6. Place into pan in a loaf shape.
  7. Bake until brown 1 hour or so.
  8. Remove from oven and let stand for 15 minutes.
  9. Cut into 8 slices (2 slices = 1 serving).

So that is going to wrap it up for this distinctive dish turkey and vegetable meatloaf recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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