Hi, I am Elise. Today, I’m gonna show you how to prepare yogurt paneer paratha / paneer kad paratha recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Yogurt Paneer Paratha / Paneer Kad Paratha Recipe
Yogurt Paneer Paratha / Paneer Kad Paratha is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Yogurt Paneer Paratha / Paneer Kad Paratha is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can cook yogurt paneer paratha / paneer kad paratha using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Yogurt Paneer Paratha / Paneer Kad Paratha:
- Prepare 2 cups Wheat flour
- Get to taste Salt
- Make ready 1 cup Yogurt thick
- Get 1 cup Paneer
- Get 1-2 Boiled small potatoes
- Make ready as required Oil
- Make ready 1 tbsp Chili
- Take 1 tbsp ajwain / carom seeds
- Prepare 1/2 tbsp turmeric powder
- Take 1 tbsp cumin powder
- Prepare 1 tbsp Amchur powder
- Get as per taste Salt
- Get 1 tbsp coriander powder
- Get 1/2 tbsp kasuri methi
- Make ready As required Water for dough
- Take 1 small ger paste
- Make ready 1 tbsp Green chilli paste
- Make ready 1 tbsp Garam masala
Instructions to make Yogurt Paneer Paratha / Paneer Kad Paratha:
- Take 2 cups wheat flour in a bowl, add oil and salt as per taste and mix it well.
- Now add water to the mixed flour and prepare soft dough.. and once the dough is ready, take some oil and knead it.. and keep it for 20 minutes.
- Now to make the stuffing: Wrap the yoghurt in a cotton cloth all night and keep it in a bag so that the thik curd of the yoghurt will be ready.
- Now take a cup of yoghurt, a cup of Paneer and a cup of boiled potatoes in a bowl.
- Now add salt, chilli, ger, green chilli paste, garam masala, turmeric, Aj, roasted cumin powder, amchoor powder, coriander powder, Kasuri methi mix it well..
- Now let’s make those small balls.
- Now divide all the dough into equal parts and weave as you want to make small and big parathas.. and take a mixture of the Panner and curd we made and put it in between and roll it..
- Now put some oil on tawa and roast it well.
- So, Curd Paneer Paratha is ready.. Now take it in a plate and serve.. And with that you can take coriander chutney or tomato sauce..,😋😋😋
So that is going to wrap this up for this special dish yogurt paneer paratha / paneer kad paratha recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
