Hello, I’m Joana. Today, I’m gonna show you how to make ghee mysore pak recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ghee mysore pak Recipe
Ghee mysore pak is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ghee mysore pak is something that I have loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can cook ghee mysore pak using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ghee mysore pak:
- Make ready 1 cup Besan
- Take 2 1/4 cup Ghee
- Prepare 1 cup Sugar
- Get 1/4 cup Water
Steps to make Ghee mysore pak:
- Split the cup with 1/4cup ghee in 2cups, take one cup of beasn
- Add besan on pan and slightly fry.when besan smell comes turn off the stove.
- Put the besan in bowl add frist 1/4cup of ghee and mix it well.
- In between dissolve the sugar,and the sugar comes sticky turn off the stove.
- Add sugar dissolves into the pan mix the beasn into that.
- When beasn is cooked on ghee well,after that add another cup of 1/4 cup ghee and mix it.
- Then the besan cook smoothly and it turns color slightly change.pour it in bowl or tin.
- After 5 mins in heat,cut into pieces.ghee mysore pak ready.
So that is going to wrap it up for this distinctive dish ghee mysore pak recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
