Hi, I am Joana. Today, we’re going to make avocado and tuna aglio olio e peperoncino recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Avocado and Tuna Aglio Olio e Peperoncino Recipe
Avocado and Tuna Aglio Olio e Peperoncino is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Avocado and Tuna Aglio Olio e Peperoncino is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook avocado and tuna aglio olio e peperoncino using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Avocado and Tuna Aglio Olio e Peperoncino:
- Prepare 80 to 100 grams Pasta
- Take 80 grams Tuna red meat (sashimi quality)
- Get 1/4 Avocado
- Get 2 tbsp Olive oil
- Make ready 1 clove Garlic
- Take 2 Red chili pepper
- Take 50 ml Pasta boiling water
- Take 1 tbsp Finely chopped parsley
- Get 1 dash Salt
Instructions to make Avocado and Tuna Aglio Olio e Peperoncino:
- Sprinkle the salt on the tuna and let sit for 10 minutes. Pat dry.
- Cut the tuna into 2 cm chunks. Cut the avocado into 2 cm chunks as well. Finely chop the parsley.
- Mash the garlic with the back of a knife and remove the core. Remove the seeds from the chili peppers.
- Boil the pasta in 1 liter of water with 1% salt. Boil for 1 minute 30 seconds less than instructed on the package.
- Put 2 tablespoons of olive oil in a cool sauce pan, add the mashed garlic, and heat over low heat. After a bit, add the chili peppers to infuse the oil with the fragrance.
- 1 minute before the pasta is finished boiling, add 50 ml of the pasta cooking water and parsley to the sauce pan. Shake the pan to emulsify. Keep the heat low.
- Once the pasta has boiled, add it immediately to the sauce pan without draining and mix well. If there is not enough moisture, add some of the pasta cooking water. Season with salt.
- Add the avocado and tuna and mix together quickly to finish.
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