Hi, I am Kate. Today, I will show you a way to make stuffed bell peppers geralds way recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
stuffed bell peppers Geralds way Recipe
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To get started with this particular recipe, we must first prepare a few components. You can cook stuffed bell peppers geralds way using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make stuffed bell peppers Geralds way:
- Get 1 diced onion
- Get 1 diced bell pepper
- Get 1 salt and ground black pepper
- Get 1 a pinch of cayenne pepper powder
- Prepare 1 lb italian saausage
- Get 8 oz diced mushroom
- Take 1 box cooked pasatini pasta
- Make ready 1 quart marinara sauce
- Get 1 cup grated asiago cheese
- Get 2 cup shredded mozzerella cheese
- Take 1 tbsp minced garlic
Steps to make stuffed bell peppers Geralds way:
- take large bell peppers that can stand upright and cut out the centers but leave as much off the top on as possible
- wash the inside to remove the loose seeds and set aside to dry
- fry all the veggies with the sausage add the cayenne and season to your taste
- drain off the grease from this mixture and add pastatini to it and stir
- add mozzerella cheese and stir that in till its melted
- fill your peppers with this mixture leaving about a half of an inch of space at the top
- add marinara into the space you left leaving a little room at the top
- cover and bake peppers in a preheated oven for 20 minutes at 375 farenheit
- remove peppers from oven add grated asiago to the remaining space and put back in the oven. till the cheese melts and is all bubbly
- remove from the oven and top with more sauce if you like. I didnt put amounts of ingrediants here because all of us like things a little different be creative and enjoy
So that is going to wrap it up for this distinctive dish stuffed bell peppers geralds way recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
