Hi, I am Kate. Today, I’m gonna show you how to make tuna xiao bai chey salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Xiao Bai Chey Salad Recipe
Tuna Xiao Bai Chey Salad is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Tuna Xiao Bai Chey Salad is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tuna xiao bai chey salad using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tuna Xiao Bai Chey Salad:
- Make ready 1 pck Xiao Bai Chey (Sio Bok Chyo)
- Make ready 1/2 pieces Onion
- Prepare 1/2 pieces Carrot
- Take 1 can Japanese Tuna Can
Steps to make Tuna Xiao Bai Chey Salad:
- Cut Xiao Bai Chey in bite-Size. Cut the onion into thin slices. And cut the carrot into thin strips.
- Bring a full pot of water to a boil and put all vegetables into boild water. Boil these 2 minutes.
- After boil, squeeze these well.
- Combine canned Tuna(use marine sauce too) and all vegetables well.
- Xiao Bai Chey, Bok Choy, Sio Pok Choy SG$1~2/pck at Fairprice
- Chef Yellow Onion - Large SG$1.45/700g at FairPrice
- Pasar Prepacked Carrotes SG$0.9/500g at FairPrice
- Japanese canned Tuna SG$5~8/3can at Dondon DONKI, RedMart, Sakuraya etc
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