Hello, I am Marie. Today, I’m gonna show you how to make conchiglioni ripieni al forno | baked stuffed shells recipe recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe Recipe
Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Conchiglioni Ripieni al forno
To bewith this recipe, we must prepare a few components. You can have conchiglioni ripieni al forno | baked stuffed shells recipe using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe:
- Prepare 300 g Conchiglioni
- Get 600 g Tomato Sauce
- Prepare 250 g Ground Beef
- Take 120 g Carrots
- Make ready 250 g Mozarella
- Take 100 g Parmigiano
- Take 200 ml Besciamella
- Make ready 60 g Celery
- Get 40 g Onions
- Make ready 2 tbsp EVO oil
- Prepare Salt
Steps to make Conchiglioni Ripieni al forno | Baked Stuffed Shells Recipe:
- In Medium pan put olive oil. Sauté onion, celery, and carrots in medium heat.
- Bring the heat in high and add the ground beef, when the beef is cooked enough pour the tomato sauce,add salt, 2 basil leaf and let it cook for 20mins, stir when needed.
- When the filling is ready, you can prepare the conchiglioni. Bring a pot with plenty of boiling water, salt and pour the pasta, then cook only for half the normal cooking time. Drain the shells and set them aside to cool for a few minutes.
- Grease a large baking dish with olive oil, at this point you can stuff the conchiglioni: with a spoon, fill inside of each conchiglione with the stuffing and put them in the baking dish.
- To make it tasty and creamy add mozzarella and parmigiano on top then spread the besciamella sauce.
- Baked in 180 °C preheated oven for 15mins. until the top become golden brown.
- Buon Appetito! @massichefchannel
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