Hello, I am Clara. Today, I will show you a way to make chimichanga recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chimichanga Recipe
Chimichanga is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chimichanga is something that I’ve loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can cook chimichanga using 8 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chimichanga:
- Get 1 green bell pepper
- Prepare 1 yellow bell pepper
- Prepare 1 spices and herbs
- Get 1 egg
- Prepare 1 tsp oil
- Make ready 3 tortillas
- Get 3 chicken breast/ chops
- Take 1 red chillli
Instructions to make Chimichanga:
- Preheat oven to 200ºC
- chop chicken into cubes
- fry chicken on a medium heat
- chop all your vegetables (you can really add whatever vegetables you prefer)
- add the vegetables, spices and herbs to the chicken and cook for 5 minutes
- add oil to a pan on medium heat
- warm 1 tortilla so it easily handled and wont break when you fold it
- place 1/3 of the mixture into the middle of the tortilla then brush egg around the edges to help with sealing
- fold the tortilla inwards to make a square/rectangle shape
- fry the tortilla seem down til golden brown then flip to gold the other side
- do this with the other two tortillas
- place all 3 tortillas on a baking tray seem down and place in the over cook for 15-20 minutes
- serve with salsa or sour cream
- chimichangas are usually deep fried this is a healther version
So that’s going to wrap it up for this distinctive dish chimichanga recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
