Hi, I’m Joana. Today, I will show you a way to prepare spaghetti with tuna and avocado recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti with tuna and avocado Recipe
Spaghetti with tuna and avocado is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spaghetti with tuna and avocado is something that I’ve loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have spaghetti with tuna and avocado using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with tuna and avocado:
- Prepare 50-100 g Wholemeal spaghetti pr. serving
- Get 1/2 an avocado pr. serving
- Get Rucola salad
- Prepare 75 g canned tuna pr. person
- Get Sun-dried tomatoes (optional)
- Get Olive oil
Instructions to make Spaghetti with tuna and avocado:
- Boil spaghetti
- While the spaghetti is boiling, cut avocado into tiny pieces
- Mix ingredients except avocado with olive oil and seasonings while the spaghetti is still steaming hot. I suggest sesame, wasabi and soya sauce. Add chopped avocado as topping.
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