Hi, I’m Laura. Today, we’re going to prepare penne pasta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Penne Pasta Recipe
Penne Pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Penne Pasta is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have penne pasta using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Penne Pasta:
- Make ready 1 cup Penne pasta
- Get 3 tbs carrot cube cut
- Take 3 tbs spring onion chopped
- Prepare 5 tbs Cabbage chopped
- Prepare 3 tbs capsicum
- Get 1/2 cup chicken
- Take 2 tbs ketchup
- Make ready 1 tbs oil
- Get 1/2 tsp salt
- Take 1/2 black pepper
- Get 1/2 red chilli powder
- Get 1 tbs chilli sauce
- Get 1/2 tbs vinegar
- Make ready 1/2 tbs soya sauce
- Prepare Salt as your taste
Instructions to make Penne Pasta:
- In a pot add water, salt, oil mix it and boil it. After it boil add penne pasta mix it and boil it until it cooked.. Now take a strainer strain water and wash it with cold water…
- Now in a pan add oil, chicken mix it and cook it until it changes it’s colour… Now add carrots, Cabbage, capsicum, spring onions stir fry it amd cook it until chicken is tender then add salt, red chilli crushed, black pepper powder, chilli sauce, soya sauce, vinegar, ketchup mix it….
- Now add penne pasta in it mix it cover it for 1 minute…. And serve it and drizzle some ketchup(if you want)
So that is going to wrap this up with this distinctive dish penne pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
