Hi, I’m Laura. Today, I will show you a way to make brad’s creamy roasted asparagus soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s creamy roasted asparagus soup Recipe
Brad’s creamy roasted asparagus soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Brad’s creamy roasted asparagus soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook brad’s creamy roasted asparagus soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s creamy roasted asparagus soup:
- Get 2 bunches asparagus, about 1 1/2 lbs
- Get 2 tbsp Creole seasoning
- Take 2 tbsp olive oil
- Take 1/2 cup unsalted butter, do not use margarine
- Prepare 1 small onion chopped
- Make ready 3 clove garlic, minced or pressed
- Prepare 2/3 cup all purpose flour.
- Get 1 1/2 cup heavy cream
- Get 3 or 4 cups of milk depending on desired consistency.
- Get 1 tbsp celery seed
- Prepare 1 salt and pepper to taste
Steps to make Brad’s creamy roasted asparagus soup:
- wash asparagus. chop off tough ends and discard. place in a roasting pan and drizzle with olive oil. sprinkle creole seasoning over. mix and roast in the oven at 400 for 20 - 30 min. stir half way through
- when done remove and put in a large stock pot. just cover with water and bring to a boil. boil for 10 min. drain asparagus and reserve stock. let asparagus cool
- in the same pot melt butter. add onion and garlic. saute for 6-7 min. add flour and make a roux. stir constantly for about 5 minutes
- when asparagus is cool enough to work with put in blender with enough stock to puree. add puree back to the stock and add cream. mix well.
- slowly add this mix to the roux a little at a time. stir the entire time until all mix is incorporated. let bind over med heat a couple minutes. should be a thick chowder.
- add celery seed and salt and pepper to taste. bring mix to a bubble. add milk until you ger the desired consistency. i like mine a little thicker but add milk for a creamy soup
- if it gets too thin slowly sprinkle more flour in until thick enough. heat through and serve.
So that is going to wrap this up with this special dish brad’s creamy roasted asparagus soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
