Hello, I’m Marie. Today, I will show you a way to make simple upma recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple Upma Recipe
Simple Upma is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Simple Upma is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have simple upma using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Simple Upma:
- Make ready 1/2 Cup Rava
- Make ready 1 Chopped Onion
- Prepare 7-8 Curry leaves
- Make ready 2-3 Green chillies chopped
- Prepare 2 Tbsp Oil
- Make ready 1/2 Tsp Mustard seeds
- Make ready 1/2 Tsp Urad Dal
- Prepare 1 Tsp Lemon Juice
- Take 2 Tbsp Ground nut
- Get 5-7 Cashews
- Prepare 2 sprigs Coriander
- Make ready to taste Salt
- Get 1 1/2 Cup Water
Instructions to make Simple Upma:
- Take a pan and turn on gas on medium flame. Add Oil and heat it. And Fry Cashew and Groundnut and keep aside.
- Now add Mustard seeds and Urad Dal to oil. When it starts splutter, add Curry leaves, Chilli and Onions.
- Saute a little.
- When Onion becomes transperant add Rava. And roast it till it becomes pinkish brown.
- Now add Water and stir continuously on medium flame, till Rava absorbs water.
- Add salt, Lemon juice and Coriander leaves and fried cashew and Groundnut and mix well. Turn off flame. Upma is ready.
- Serve this hot and healthy Upma with tea or coffee.
So that’s going to wrap this up with this distinctive dish simple upma recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.


