Hi, I’m Jane. Today, I will show you a way to make jambalaya in pressure cooker recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jambalaya in Pressure Cooker Recipe
Jambalaya in Pressure Cooker is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Jambalaya in Pressure Cooker is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can cook jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya in Pressure Cooker:
- Make ready 230 grams Andouille Sausage
- Get 230 grams Chicken Breast
- Make ready 230 grams Prawns (uncooked)
- Take 2.5 teaspoons Cajun seasoning
- Get 1.5 teaspoons Thyme leaves (dry)
- Take 0.5 teaspoons Cayenne pepper
- Take 1 Onion (chopped)
- Prepare 3 garlic cloves (chopped)
- Get 1 Yellow Pepper (chopped)
- Make ready 1 dash Hot Sauce
- Get 200 grams White Rice (not cooked)
- Get 1 tin Chopped Tomatoes
- Prepare 250 ml Chicken broth
- Take 2 tablespoons Parsley (chopped)
Instructions to make Jambalaya in Pressure Cooker:
- Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage shrimp, stirring well after each addition.
- Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked shrimp has turned pink. Remove with a slotted spoon and set aside.
- Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender.
- Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise.
- Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes.
- Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving.
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