Hi, I am Jane. Today, I will show you a way to prepare ghee aloo jeera roast with anardana powder recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee aloo jeera roast with anardana powder Recipe
Ghee aloo jeera roast with anardana powder is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Ghee aloo jeera roast with anardana powder is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have ghee aloo jeera roast with anardana powder using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ghee aloo jeera roast with anardana powder:
- Make ready 5 boiled potatoes
- Make ready 1/2 teaspoon jeera
- Get 1/2 teaspoon anardana powder
- Get 1/2 amchur
- Get 1/2 teaspoon chilli powder
- Get 1/2 teaspoon dhaniya powder
- Prepare to taste Salt
- Get 1 1/2 teaspoon ghee
- Make ready 2 3 teaspoon Waterto mix
- Take as required Coriander for garnish
Instructions to make Ghee aloo jeera roast with anardana powder:
- First heat ghee in a pan and add jeera. Let it splutter.
- Now mix chilli powder, dhaniya powder, salt,amchur,anardana powder with little water.Add the water to jeera.
- Cook the mixture till oil separates.Now add boiled and diced potatoes and mix till it becomes little crispy. Garnish with coriander and serve.
So that’s going to wrap this up with this exceptional dish ghee aloo jeera roast with anardana powder recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
