Hello, I’m Kate. Today, I will show you a way to prepare pesto spinach lasagna recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pesto Spinach Lasagna Recipe
Pesto Spinach Lasagna is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pesto Spinach Lasagna is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pesto spinach lasagna using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pesto Spinach Lasagna:
- Prepare Tomato Sauce
- Get 4 large tomatoes
- Take 1 large onion
- Get 2 clove garlic
- Get 1 ½ red chilli
- Prepare 1 salt
- Get 1 black pepper
- Take 1 tsp dried oregano or basil
- Prepare 1 oil
- Take Spinach
- Take 400 grams frozen spinach leaves
- Get 1 ½ dl water
- Make ready 1 salt
- Take 1 black pepper
- Take Lasagna
- Make ready 100 grams green pesto
- Get 1 grated mozzarella for finishing
Steps to make Pesto Spinach Lasagna:
- Preheat the oven to 175C.
- Prepare the spinach. On medium heat defrost the leaves with water, mix to keep from boiling. Season, and move aside.
- Make the tomato sauce. - - Chop the tomatoes into small cubes, and finely chop the cleaned chilli. Crush garlic cloves finely. Cut onion into small cubes. - - Heat a frying pan on high heat, add oil and the onion, garlic and chilli. Turn for few minutes, until onions start glisten. - - Add tomatoes, and keep on high heat. Keep on eye to keep from burning. Let simmer until the sauce thickens and some of the tomatoes can be crushed into paste. Season and check the taste. Move aside.
- Start assembling the lasagna in a deep oven pan. First layer must be tomato sauce, then spinach, then lasagna sheets. Repeat these steps, spread pesto on the spinach, and press sheets on top of it. Finish with a layer of tomato sauce and grated mozzarella.
- Cook in 175C oven for 30-40 minutes. Keep an eye on the lasagna. When finished, let first sit for 5 minutes before service.
So that is going to wrap it up for this special dish pesto spinach lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
