Hi, I’m Marie. Today, I will show you a way to prepare kale butternut squash recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale Butternut Squash Recipe
Kale Butternut Squash is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Kale Butternut Squash is something which I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can have kale butternut squash using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kale Butternut Squash:
- Take 3 cups butternut squash of cut into cubes
- Prepare 4 cups kale chopped
- Prepare 1 onion medium diced
- Get 2 tbsps cranberries dried
- Take 2 cloves garlic minced
- Make ready 2 tbsps lemon juice
- Get 1 tsp lemon zest grated
- Prepare 1/4 cup nuts almonds walnuts pecans pistachios of toasted chopped like , wal , ,
- Make ready 1/4 cup feta cheese of cbled
- Prepare 2 tbsps Olive Oil
- Make ready to taste Salt Pepper and
Instructions to make Kale Butternut Squash:
- Heat the oil in a pan, and add the onion and garlic and saute for a few mins
- Next add the squash and cook on medium low heat until the squash is lightly browned
- And almost tender. This took me around 7-10mins
- Add the chopped kale, lemon zest and juice. Season with salt and pepper and continue to
- Cook till the squash has cooked through and the kale has wilted
- Once done, transfer to a serving bowl and add the cranberries and nuts and toss to combine
- Sprinkle with the cbled feta… SERVE!
So that’s going to wrap this up with this distinctive dish kale butternut squash recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
