Hi, I’m Clara. Today, I will show you a way to prepare vatidal na khaman recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vatidal na khaman Recipe
Vatidal na khaman is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Vatidal na khaman is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have vatidal na khaman using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vatidal na khaman:
- Take 2 cups chanadal
- Take 1 tsp rice
- Take 1/2 tsp Chili Gigger paste
- Get 1 pinch Haldi
- Get 1 tsp sugar 2 tsp curd
- Prepare to taste Salt acc
- Prepare 1/2 tsp Eno (one pouch)
- Prepare Oil; green chillies curry leaves and coriander for seasoning
Instructions to make Vatidal na khaman:
- Soak chanadal and rice together for at least 5 hrs
- Grind it in mixture grinder with 1tsp curd to make a smooth paste
- Transfer the mixture in a bowl add 1tsp curd ; salt; sugar, haldi and ger chilli paste
- Take a deep kadai pour some water in it place a stand in it and on the stand place s steel plate greased with little oil
- Add eno to the mixture mix it thoroughly and pour the mixture in the hot plate cover it and let it cook10 mins on high flame
- Yr khaman is ready
- For seasoning heat oil in a small pan add rai jeera sesame seeds curry leaves green chillies and spread it on the khaman cut it in small cubes and serve hot with green chutney
So that’s going to wrap it up for this distinctive dish vatidal na khaman recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
