Hi, I am Jane. Today, we’re going to make curried carrot stew recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Curried Carrot Stew Recipe
Curried Carrot Stew is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Curried Carrot Stew is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have curried carrot stew using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Curried Carrot Stew:
- Make ready 2 lb Carrots sliced
- Get 1 small onion diced
- Prepare 1 Green pepper diced
- Take 1/4 tbsp ger
- Make ready 1/4 tbsp Cumin
- Prepare 1 tbsp Curry
- Prepare 1 small tomatillo sliced
- Take 1 tbsp Sugar
- Prepare 1 dash chili powder
- Prepare 1 dash nutmeg
- Take 1 (15 oz) can tomato sauce
- Make ready 1 cup diced ham (optional)
- Prepare 1 1/2 quart Water
- Make ready 3/4 cup Lentils
- Make ready 1/2 tsp Salt
Instructions to make Curried Carrot Stew:
- Add to slow cooker carrots, water onion tomatillo and spices lentils and ham (unless vegan) cook on high 4 hours
- Add tomato sauce after two hours
- When lentils and carrots are tender
- About 4 hours stew should be done stir return lid and turn off slow cooker serve with crisp flat bread on the side
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