Hi, I am Laura. Today, we’re going to make mutton ghee roast recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mutton Ghee Roast Recipe

Mutton Ghee Roast is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mutton Ghee Roast is something which I’ve loved my whole life. They are nice and they look fantastic.

To bewith this recipe, we have to prepare a few ingredients. You can cook mutton ghee roast using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mutton Ghee Roast:

1. Make ready 250 gms mutton on bones
2. Get For Marination:
3. Prepare 1 Tbsp red chilli powder
4. Take 1/2 tsp turmeric powder
5. Get As per taste Salt
6. Prepare For Roast:
7. Make ready 1 medium size onion chopped
8. Get 1 medium size tomato chopped
9. Take 1 bay leaf
10. Make ready 1 whole red chilli
11. Prepare 1 Tbsp red chilli powder
12. Prepare 1/2 tsp turmeric powder
13. Prepare 1/2 tsp coriander powder
14. Prepare 1/2 tsp garam masala powder
15. Make ready 1/2 tsp cumin seeds
16. Make ready 1 tsp ger - garlic crushed
17. Make ready 1 spring curry leaves
18. Prepare 1 sprig fenugreek leaves chopped
19. Take 1 sprig coriander leaves chopped
20. Take 3 Tbsp ghee
21. Prepare 1 tbsp mustard oil
22. Take As per taste Salt

Steps to make Mutton Ghee Roast:

1. For marination - In a bowl marinate the mutton with Red chilli powder, turmeric powder and salt and set aside for 20 mins.
2. Pressure cook the mutton with 1/4 cup water for 4 whistles on slow flame and set aside.
3. For Roast - in a wok heat ghee, add whole red chilli, bay leaf, cumin seeds, curry leaves and let it splutter. Add crushed garlic-ger and fry till the red smell leaves.
4. Add chopped onion and stir until soft. Add chopped tomatoes and fry till mushy. Add the marinated mutton.
5. Add red chilli powder, turmeric powder, coriander powder, garam masala powder, salt and stir well. Add fenugreek leaves, coriander leaves and stir well. Mix everything well so that masalas are cooked well with the mutton.
6. Serve hot with Naan or Roti or Paratha.

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