Hi, I am Laura. Today, we’re going to make bulgogi beef (asian) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bulgogi Beef (Asian) Recipe
Bulgogi Beef (Asian) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Bulgogi Beef (Asian) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have bulgogi beef (asian) using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bulgogi Beef (Asian):
- Prepare Base
- Get 2 Lbs Sirloin or Flank Steak
- Get 2 Cup Jasmine Rice
- Make ready 1 Asian Pear
- Make ready Flavor
- Prepare 1/2 Bunch Green Onions
- Make ready 1 1/2 Cup Low Sodium Soy Sauce
- Prepare 1/2 Cup Brown Sugar
- Prepare 1 Tbps Sesame Oil
- Take Gojuchang Paste
- Make ready Garlic
- Prepare ger
- Get Add ins
- Make ready Toasted Seaweed
Instructions to make Bulgogi Beef (Asian):
- Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
- Prep: Slice green onion thinly, Grate the pear, Mince Garlic.
- Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
- Prep: Rinse rice under cold water till no longer cloudy.
- Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
- Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
- Serve with Rice Seaweed.
So that is going to wrap this up for this exceptional dish bulgogi beef (asian) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
