Hi, I am Joana. Today, we’re going to make beef ribs in an electric pressure cooker recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Ribs in an Electric Pressure Cooker Recipe
Beef Ribs in an Electric Pressure Cooker is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Beef Ribs in an Electric Pressure Cooker is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can have beef ribs in an electric pressure cooker using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Ribs in an Electric Pressure Cooker:
- Take 4 lbs beef back ribs - room temp, cut apart into individual ribs
- Prepare 1 tbs olive oil
- Take 1 tsp salt
- Prepare 1/2 tsp onion powder
- Get 1/4 tsp black pepper
- Prepare 1 (14 oz) can fire roasted diced tomatoes
- Prepare 1 cup unsalted beef stock
- Make ready 1/2 cup marsala
- Make ready 2 tbs worcestershire sauce
- Get 1 tbs minced garlic
- Take 2 sprigs fresh rosemary
Instructions to make Beef Ribs in an Electric Pressure Cooker:
- In a medium bowl combine tomatoes, beef stock, marsala, worcestershire sauce, and minced garlic. Set aside. Sprinkle ribs generously with salt, pepper, and onion powder.
- Set cooker to brown/saute. Allow to preheat. When preheated, add 1 tbs olive oil. Brown ribs on each side in batches until all are done.
- Arrange all browned ribs in cooker. Pour sauce mixture evenly over ribs. Place rosemary sprigs on top.
- Lock lid closed, place steam valve into the sealed position. Select meat/stew setting. Ensure pressure is set to high. Set cook timer to 40 minutes.
- When time is up carefully quick release the pressure by using a kitchen utensil to push steam valve to the unsealed position.
- Remove lid when steaming stops. Transfer ribs to a platter (they should be falling off the bone), switch cooker back to brown/saute and thicken sauce with a slurry of cornstarch and water.
- Taste sauce, adjust seasoning if desired. Serve ribs over mashed potatoes or rice, sauce drizzled on top, with a crisp side salad or other tasty veggie. Enjoy!
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