Hi, I’m Elise. Today, we’re going to make cream cheese pound cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream Cheese Pound Cake Recipe
Cream Cheese Pound Cake is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cream Cheese Pound Cake is something which I have loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can cook cream cheese pound cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Pound Cake:
- Prepare 200 g all-purpose flour
- Take 170 g soft butter
- Prepare 113 g cream cheese (room temperature)
- Take 170 g sugar
- Prepare 3 larges eggs(room temperature)
- Prepare 1/2 tsp baking powder
- Make ready 1/8 tsp baking soda
- Prepare 1/4 tsp salt
- Get 1 tsp vanilla extract
- Take Zest of one orange
Steps to make Cream Cheese Pound Cake:
- Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter flour (21cm-23cm) loaf pan
- In a large bowl, sift together the flour, baking powder, baking soda, and salt.
- Mix sugar with zest (10 minutes) to enhance the flavor.
- In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top.
- Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and place on a wire rack to cool.
So that is going to wrap this up with this distinctive dish cream cheese pound cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
