Baked Stuffed sweet potatoes
Baked Stuffed sweet potatoes

Hello, I’m Jane. Today, we’re going to prepare baked stuffed sweet potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baked Stuffed sweet potatoes Recipe

Baked Stuffed sweet potatoes is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Baked Stuffed sweet potatoes is something that I have loved my entire life.

To bewith this recipe, we have to prepare a few ingredients. You can cook baked stuffed sweet potatoes using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Baked Stuffed sweet potatoes:

  1. Take 4 med-large sweet potatoes
  2. Take 1 head broccoli (cut into florrets)
  3. Take 2 tbs minced garlic
  4. Take 1 tbs olive oil
  5. Take 1 tsp crushed red pepper flakes
  6. Get 15 oz can small white beans
  7. Take 3/4 c water
  8. Take 1 cup shredded Monterey jack cheese
  9. Get 1/2 tsp kosher salt
  10. Make ready Optional: bbq chicken

Steps to make Baked Stuffed sweet potatoes:

  1. Preheat oven to 450. Poke holes with a fork all over sweet potatoes. Roast potatoes for 50-70 minutes. In the meantime, in a large skillet heat olive oil on medium heat. Add garlic, after about 30 seconds, add broccoli, red pepper flakes kosher salt. Saute 5-7 minutes. Drain rinse beans. In a blender add beans, water, 1/2 c shredded cheese, and kosher salt. Blend until well combined.
  2. Cut centers off from potatoes. Drizzle with olive oil (optional) and salt. Place cheese mixture, then broccoli then chicken (if using) then top with the rest of the cheese. Bake 5-7 minutes or until cheese is melted.

So that’s going to wrap it up with this exceptional dish baked stuffed sweet potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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