Hi, I’m Kate. Today, I’m gonna show you how to make taiwanese braised beef (pressure cooker version) 台湾红烧牛肉 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 Recipe
Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have taiwanese braised beef (pressure cooker version) 台湾红烧牛肉 using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉:
- Take 4 lbs boneless chunk roast beef
- Take 2 Tsp ger, sliced
- Get 4 stalk green Onion
- Get 1 cup shaoxin rice
- Prepare 1 cinnamon stick
- Make ready 2 cloves
- Prepare 4 bay leaves
- Take 2 ansie stars
- Make ready 1 Tsp olive oil
- Make ready 2 cups dry shiitake mushroom
- Make ready 2 cup diced carrots
- Take 2 Tsp tamari sauce
- Get ~4 Tsp dark premium soy sauce
- Get 1 Tsp sugar
- Prepare 1 cup cilantro
- Take 4 oz fried tofu puffs
Steps to make Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉:
- In a large sauce pan, sauté sliced ger and all dry spices in a tablespoon of olive oil for 20 seconds until aromatic. Pour in about 4 cups of boiling water to release all essential oils from the spices. Add 3 stalks of green Onion. Bring it to a rolling boil.
- Trim off big fatty pieces from the beef and cut into 1 1/2 lb per piece. Place them in a pressure cooker.
- Pour the herbs and spices infused hot water onto beef. Add shaoxin . Fill up the the pressure cooker until the liquid cover the meat but be careful not to overfill your pressure cooker according to the manual. Set in high pressure and cook 40 minutes. Quick release the pressure to stop cooking by putting the pressure cooker under cold running tap water for a few seconds until you hear the release of the pressure and the pressure button drop down.
- Soak dry shiitake mushroom in cold water ahead of time.
- Transfer the whole pot of beef broth into a large wok. Dice the beef into bite size, about 1/2 inch cubes. Add them into the wok
- Dice carrots into similar size to beef cubes and cut mushroom into 4 pieces. Add these veggies into the wok.
- Add a whole package of fried tofu puff.
- Add soy sauce and sugar. On high heat, cook until the juice reduce to half.
- Prepare a sweet potatoes starch water by mixing 2 Tsp of starch into 1/2 cup of water. Pour into the wok to thicken the juice. Decorate with cilantro and green Onion.
So that is going to wrap this up for this exceptional dish taiwanese braised beef (pressure cooker version) 台湾红烧牛肉 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
