Hi, I’m Laura. Today, I will show you a way to make banana bread (gluten free) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana bread (gluten free) Recipe
Banana bread (gluten free) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Banana bread (gluten free) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook banana bread (gluten free) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana bread (gluten free):
- Get 2 cups gluten-free self raising flour
- Get 5 ripe bananas
- Make ready 1/2 cup sunflower oil
- Get 1/2 cup Agave
- Make ready 1/2 cup Marple Syrup
- Make ready 1/2 cup raisins (optional)
- Prepare 1/2 cup walnuts (optional)
- Get 1 tsp baking powder
Steps to make Banana bread (gluten free):
- Crush slightly the bananas in a bowl with a fork
- Then add the flour and the baking powder and mix slightly with a fork
- Then add the Agave, the Oil and Marple Syrup
- If you chose to use raisins and walnuts add them at the end and mix with a fork until combined
- Flour the baking tray and poor in the mixture
- Pre-heat the oven at 180*C and cook for 1h and 10min
- Once you remove the tray from the oven let it rest for at least 30 min before serving
So that’s going to wrap it up with this distinctive dish banana bread (gluten free) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
