Hi, I am Clara. Today, I’m gonna show you how to prepare calzone with veg filling recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Calzone with veg filling Recipe
Calzone with veg filling is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Calzone with veg filling is something which I have loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can have calzone with veg filling using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Calzone with veg filling:
- Prepare For Outer bread covering
- Get 2 1/2 cups maida
- Take 1 cup warm water
- Get 1 tbsp instant yeast
- Prepare 1 tsp sugar
- Take 1/2 tsp salt
- Prepare For Stuffing
- Make ready 1 medium onion chopped finely
- Make ready 1 green capsicum chopped
- Get 2-3 garlic chopped finely
- Prepare 1 tsp dry basil
- Take 1 tsp dry parsley
- Make ready 1/4 cup mozzarella cheese grated
- Get 2 tbsp butter
- Get To taste Salt
Instructions to make Calzone with veg filling:
- In a bowl seive the flour, add yeast,sugar salt mix it knead with warm water till it forms a soft lump.
- Then knead it for 10 to 15 mins adding 2 tbsp oil to make a smooth dough.
- Keep it to proof or rise in a greased bowl till it doubles in size.
- Once double knock it gently. Then divide it into 7 equal portions
- Stuffing method:- Heat oil in a pan add onions garlic saute for few mins add capsicum saute it.
- Add basil and parsley. Off the stove. Add the grated cheese mix it well.
- Assembling - Take one portion of the dough roll out into a round shape 6 inch diameter..
- Place the filling on half of the circle leaving some place on the edges, gently lift the empty side of the circle cover the stuffed side by apply water on the edges seal the sides
- Press with the fork on the edges.
- Make the other calzone in the same way
- Place them on a greased baking tray keep for 10 mins
- Then bake them in a pre heated oven at 190°C for 20 mins or till the surface is golden.
- Remove the oven and keep on a wire rack,apply butter on the calzone when hot. Serve with tomato ketchup or pasta sauce
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