Hi, I am Jane. Today, I’m gonna show you how to prepare samosa recipe recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Samosa recipe Recipe
Samosa recipe is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Samosa recipe is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook samosa recipe using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Samosa recipe:
- Get 2 cup maida/All purpose flour
- Get 2 tablespoon oil
- Take 1/2 cup water
- Make ready Pinch ajwain/carom seeds
- Prepare For stuffing
- Take 5 boiled potatoes
- Prepare 1/2 cup boiled peas
- Get 1/2 bowl panner
- Take 1 spoon Coriander leaves chopped
- Take 1 tsp ger
- Get 2 spoon Oil
- Take 1 spoon jeera/ cumin seeds
- Prepare 2 Green chilli
- Make ready To taste Red chilli powder
- Prepare 2 tsp aamchur( dry mango) powder
- Get 1 tsp Coriander powder
- Get 1 tsp Chat masala
- Take to taste Salt
- Prepare as needed oil for frying
Steps to make Samosa recipe:
- For Doug :- take maida in a bowl add ajwaine and oil mix them ten add water and make a doug
- Take a pen add jeera and mix it after that add ger and green chilli after that add boiled peanuts and peas mix them after that add all the spices and panner
- Take a doug make cones of it and fill the stuffing
- And fry all of your samosa’s in oil
- Fry them till golden brown
- Serve your samosa’s with chutney and sauce
So that is going to wrap it up with this special dish samosa recipe recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
