Hi, I am Marie. Today, I will show you a way to prepare slow cooked lamb shoulder recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooked Lamb Shoulder Recipe
Slow Cooked Lamb Shoulder is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Slow Cooked Lamb Shoulder is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook slow cooked lamb shoulder using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Slow Cooked Lamb Shoulder:
- Prepare Meat
- Get 2 kg Quality Shoulder of Lamb
- Take Seasoning And Gravy
- Get 1 stick Thyme
- Get 1 stick Rosemary
- Make ready 1 medium Red Onion
- Get 1 clove Garlic
- Take 5 stick Carrots
- Prepare 1 stock Knor Lamb Stockpot
- Make ready 150 ml Quality Woody Red
- Make ready Thickening of Gravy
- Take 2 tbsp Corn Flour
Steps to make Slow Cooked Lamb Shoulder:
- Insert lamb into the slow cooker
- Add the stockpot to 500ml of hot water and stir in
- Chop carrots finely and add to the lamb
- Add both sprigs of Thyme and Rosemary
- Chop garlic clove finely and add to the pot
- Chop the red onion finely and add in
- Add the stockpot and red and set the slow cooker to high
- Cook for 6hrs or until done
- Once cooked, remove the lamb and mash the left over contents of the seasonings and veg until fine, add some pinches of corn flour until the gravy has thickened and serve over the lamb
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