Hello, I am Elise. Today, I will show you a way to make pressure cooker hamburger stroganoff recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pressure Cooker Hamburger Stroganoff Recipe
Pressure Cooker Hamburger Stroganoff is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pressure Cooker Hamburger Stroganoff is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pressure cooker hamburger stroganoff using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pressure Cooker Hamburger Stroganoff:
- Take 1-1/2 pound ground beef
- Take 1 teaspoon garlic, minced
- Take 1 cup onion, diced
- Prepare 10 ounces fresh mushrooms, sliced
- Make ready 1 can (10 ounce) cream of mushroom soup
- Make ready 2 cups beef broth
- Take 3 cup penne, uncooked
- Prepare 1 teaspoon thyme
- Prepare 1 teaspoon black pepper
- Make ready 1-1/2 teaspoon garlic salt
- Make ready 4 ounces cream cheese, room temperature
- Get 1 cup frozen peas, room temperature
Instructions to make Pressure Cooker Hamburger Stroganoff:
- Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat.
- Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper.
- Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted
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