Hi, I’m Elise. Today, we’re going to prepare ramen noodle soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ramen noodle soup Recipe
Ramen noodle soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Ramen noodle soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have ramen noodle soup using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ramen noodle soup:
- Make ready broth
- Prepare 3 cup water
- Get 1 chicken boullion or ramen seasoning
- Take 1 tsp soy sauce
- Make ready 1 tsp worcestershire sauce
- Get 1/4 tsp red miso paste
- Prepare 1/4 tsp toasted sesame seeds
- Take 1 tsp apple cider vineger
- Get 1 tsp lemon juice
- Prepare 1 dash toasted sesame oil
- Prepare sirracha
- Get filling; adjust amounts according to hunger level
- Make ready 1 packages Ramen, Udon, or other Asian noodles
- Take 1/2 cup mushrooms
- Prepare 1 slice meat, my favorite is kielbasa
- Make ready 2 large eggs
- Make ready 1 green onion
- Make ready 1 cup spinach
Steps to make Ramen noodle soup:
- Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
- Slice the meat, mushrooms, and green onion so you can add them quickly later.
- Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
- Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
- When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
- Slice the green onion into small pieces and throw it in with the spinach for the last minute.
- Remove from heat and add final ingredients just before serving
So that’s going to wrap this up with this special dish ramen noodle soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
