Hi, I am Kate. Today, I will show you a way to make banana toast with honey and butter recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana toast with honey and butter Recipe
Banana toast with honey and butter is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Banana toast with honey and butter is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have banana toast with honey and butter using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana toast with honey and butter:
- Prepare 4 slices bread
- Prepare 1 egg
- Get 1 tbsp butter
- Take 1 banana
- Make ready Salt
- Get Honey
- Take Filling
- Make ready Choco sprinkles
- Prepare Ceddar cheese
- Get Fruit jam
- Take (Any sweet filling of your favorite)
Instructions to make Banana toast with honey and butter:
- Prepare 2 slices of bread, put the filling on one side then put another plain bread on top of it. Softly press the edge to make sure the filling won’t spill out.
- Beat the egg, season it with salt.
- Soak the bread in the beaten egg on both side.
- Warm up the pan in low heat, melt the butter.
- Fried the soaked bread in low heat until both sides are turn golden brown. Set aside.
- Melt the butter again. Slice the banana and put in the pan for 1 minute. Or until it caramelized.
- Put the caramelized banana on top of bread and pour some honey.
So that’s going to wrap it up for this distinctive dish banana toast with honey and butter recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
