Hello, I’m Clara. Today, I will show you a way to prepare paneer ghee masala curry recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Paneer Ghee Masala Curry Recipe

Paneer Ghee Masala Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Paneer Ghee Masala Curry is something that I’ve loved my entire life.

To bewith this particular recipe, we must first prepare a few ingredients. You can have paneer ghee masala curry using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Paneer Ghee Masala Curry:

1. Get Ingredients list
2. Prepare 300 grams paneer /cottage cheese
3. Take 2 tablespoons cream
4. Prepare 1 tablespoon ghee
5. Make ready 2 Tomatoes pureed
6. Take Masala paste
7. Get Salt as per taste
8. Make ready 1 teaspoon Coriander powder
9. Prepare 1 teaspoon Red chilli powder
10. Take 1/4 teaspoon Turmeric powder
11. Take 1 teaspoon Egg curry powder
12. Make ready 2 tablespoons oil for cooking
13. Take Masala paste
14. Take 1 teaspoon cumin seeds
15. Take 8-10 cashews
16. Take 2 dry red chillies
17. Take 1/2 cup warm water
18. Get 2 onions chopped
19. Get 2 green chillies chopped
20. Make ready 4-5 garlic cloves
21. Get 1/2 inch piece of ger
22. Get 1 teaspoon oil
23. Prepare Coriande leaves for garnishing

Steps to make Paneer Ghee Masala Curry:

1. Soak chilli, cashews and cumin in warm water for masala paste ready. Puree tomatoes.
2. Fry onion, chilli, ger and garlic until soft.
3. Make paste.
4. Take oil in kadhai, add the masala paste and cook. Add 1/4 cup water so the masala doesn’t burn.
5. Add turmeric, chilli and coriander powder.
6. Add tomato puree and mix.
7. Cover and cook on low flame.
8. Add salt and curry powder.
9. Add cream and ghee.
10. Cook for some time and add paneer cubes.
11. Cover and let the paneer soften.
12. Garnish and serve with Naans, chapatis or Pulaos.

So that is going to wrap it up for this distinctive dish paneer ghee masala curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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