Hi, I am Elise. Today, we’re going to prepare masala ghee rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Masala Ghee Rice Recipe
Masala Ghee Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Masala Ghee Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can have masala ghee rice using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala Ghee Rice:
- Take 1 cup boiled rice
- Prepare 1 chopped onion
- Get Few fried cashew nuts
- Prepare 2 tbsp ghee
- Get leaves Few curry
- Take 1/2 tsp cumin seeds
- Make ready 1/2 tsp red chilly powder
- Take 1 chopped green chilly
- Prepare 1/2 tsp turmeric powder
- Make ready to taste Salt
Instructions to make Masala Ghee Rice:
- Heat ghee in kadai. Add cumin seeds and curry leaves. Let it crackle for few minutes
- Add chopped onion fry till it becom light brown in colour. Add red chilly powder, turmeric powder, cashw nuts and salt. Saute it for few minutes
- First boil the rice. Once it is done. Keep aside. Add boiled rice..
- Mixed it properly. Fry for 3 minutes. Once it done.
- Transfer to a serving plate. Garnish with broken cashew nuts and coriander leaves. Masala ghee rice is Ready to serve….with any pickle
So that’s going to wrap this up with this exceptional dish masala ghee rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
