Hello, I am Laura. Today, I’m gonna show you how to make cheesy baked potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Baked Potatoes Recipe
Cheesy Baked Potatoes is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cheesy Baked Potatoes is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cheesy baked potatoes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Baked Potatoes:
- Make ready 2 lb Idaho potatoes; peeled medium dice
- Get 32 oz cream of chicken soup
- Make ready 2 C shredded cheddar cheese
- Make ready 1 head garlic; cloves peeled halved lengthwise
- Make ready 1 envelope dried ranch seasoning
- Take 8 slices cooked ; diced
- Take 3/4 oz fresh basil; chiffonade
- Get as needed sour cream
- Get as needed kosher salt freshly cracked black pepper
Steps to make Cheesy Baked Potatoes:
- Combine potatoes, garlic, cream of chicken soup, cheddar, and ranch seasoning in a lightly buttered medium-large casserole dish. Season with 1 large pinch of salt and 2 large pinches of pepper. Mix together.
- Cover. Bake at 350° for approximately 1 hour or until potatoes are easily pierced with a paring knife. Uncover during last 10 minutes of cooking.
- Garnish with sour cream, basil, and crispy diced .
- Variations; Parsley, mint, oregano, rosemary, thyme, tarragon, dill, sage, asparagus, bell pepper, green beans, carrots, cardamom, capers, cabbage, cauliflower, cayenne, sweet potatoes, turnips, rutabaga, parsnip, celery root, chervil, chickpeas, chives, asiago, blue cheese, fontina, manchego, gruyere, parmigiano reggiano, gruyere, corn, creme fraiche, salsa, fennel, horseradish, leeks, dijon, olives, peas, onion, pearl onion, saffron, spinach, vegetable stock
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