Hi, I’m Jane. Today, I will show you a way to make simple veggies egg sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple veggies egg sauce Recipe
Simple veggies egg sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Simple veggies egg sauce is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple veggies egg sauce using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple veggies egg sauce:
- Get 2 cup tomato, onion and bonnet paste
- Get 2 large egg
- Take 1 cup cooking oil
- Take cook mince Meat
- Get 1/4 cup peas
- Take 1/4 cup chopped carrot
- Get Slice onion
- Make ready 1/2 cup spring onion
- Make ready 1/2 tbsp mix spices
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp Italian seasoning
- Prepare 1/2 tblsp meat spices
- Get 1 tsp corn flour
- Get Garlic for need
- Get 1/2 tsp Black pepper powder
Steps to make Simple veggies egg sauce:
- In a clean pot pour in vegetables oil, add in chopped onion, add in cook minced meat stirred(for low heat) add in onion, tomato, bonnet paste, allow it to cook then add in boild carrot&peas
- Add all the spices, maggi, black pepper, garlic. Crack and Whisk ur egg add spices and pour I it
- In a small bowl add in ur corn flour with 3 tblsp of water mix,, pour in to the stew stirred using spatula it start ticking
- Cover it to simmer, Serve with pasta or twisted macaroni
So that’s going to wrap it up for this exceptional dish simple veggies egg sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
